30 Universal Sauces and Dips - Part-1 to 3
Continental Cuisine Basics
4.73 (78 reviews)
2,600
students
2.5 hours
content
Aug 2023
last update
$59.99
regular price
What you will learn
This Course is all about Universal Sauces and Dips recipes
Universal Mother Sauce and Dips - Part-1 to 3 consist of 30 sauces and Dips recipes
Basic understandings of different types of sauce preparing methods and storage techniques
Once by mastering these sauce recipes, you can able to alter your recipes taste by yourself, without just completely depending upon the ready made sauces
This course can help not only chefs, cooks, but also home makers and any one who is interested in making French, Italian and continental cuisines
All the important basic sauces of Pasta, Pizza, Kebab, Salads and sandwich spreads are covered in this course
Most commonly used dips for fried recipes are shown in this course
Tips on how to avoid most commonly made mistakes while making sauce and how to overcome if such mistakes are made while preparation.
10 different most famous derivatives of Mayonnaise
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4345266
udemy ID
10/11/2021
course created date
5/8/2022
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