Advance Chocolate and Confectionary by Master Pastry Chef

Advance Chocolate and confectionary by APCA Malaysia- An International Pastry & Culinary School
4.78 (23 reviews)
Udemy
platform
English
language
Food & Beverage
category
Advance Chocolate and Confectionary by Master Pastry Chef
312
students
2.5 hours
content
Nov 2021
last update
$49.99
regular price

What you will learn

Learn about advance chocolate Making and Tablets

Learn about Panning chocolates

Learn about Marshmellow rolls and fudges

Learn about advance chocolate ganaches

Screenshots

Advance Chocolate and Confectionary by Master Pastry Chef - Screenshot_01Advance Chocolate and Confectionary by Master Pastry Chef - Screenshot_02Advance Chocolate and Confectionary by Master Pastry Chef - Screenshot_03Advance Chocolate and Confectionary by Master Pastry Chef - Screenshot_04
Related Topics
4379826
udemy ID
11/3/2021
course created date
11/6/2021
course indexed date
Bot
course submited by