SECRETS of COFFEE. Part 2. BOTANY (Coffee Expert in 4 hours)
for COFFEE LOVERS and BARISTAS - How to UNDERSTAND COFFEE (40 lessons) - The Most Complete Course (Simple + Interesting)
4.76 (68 reviews)
468
students
4 hours
content
Sep 2021
last update
$69.99
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What you will learn
How coffee bean is structured.
Who are the «Soldiers» and «Butterflies».
Shade-grown coffee vs. Sun-grown.
Why other tress are needed on plantations.
Can coffee trees live up to 100 years?
How the coffee hybrids are produced.
Arabica and Robusta: the role of blends.
How many chromosomes does coffee have?
«White coffee» and mysterious Liberica.
Unusual Polysperma and exotic Arabusta.
What is «Honey» coffee: Yellow, Red, Black.
Monsooned coffee: Aged or Tempered?
Typica line vs. Bourbon line.
Coffee harvesting: Picking vs. Stripping.
Coffee classification: Variety & Cultivar.
Brazilian Naturals vs. Colombian Milds.
Region of growing: biology or marketing?
Where the Earth's «Coffee Belt» is situated?
From altitude to bean size and density.
Magic 12%: why drying is so important.
Coffee processing methods: Dry vs. Wet.
Secrets of coffee fermentation.
The major defects of coffee beans.
«Foxy» bean vs. «Amber» bean.
How the bean size is related to taste?
Why coffee husks cost more than beans.
Peaberry: a defect or a «Coffee Caviar»?
How global warming threatens coffee.
«Coffee Rust»: the biggest tragedy of coffee.
Why coffee tree needs caffeine?
The role of certifications in coffee.
Fair Trade, Organic, RA and Utz.
Why «Cup of Excelence» is N1 certificate?
What is true Specialty coffee?
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udemy ID
8/16/2020
course created date
9/5/2021
course indexed date
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