Budget control and optimization for restaurants
Restaurant management
4.00 (5 reviews)
30
students
3 hours
content
Feb 2024
last update
$19.99
regular price
What you will learn
Define your budget per cost group
Use your budget as a guideline to optimize results
Define the elements needed to optimize results
Learn why budgeting is important
Learn why keeping accurate track of costs and revenues is important
Learn how to compare budget with actual results
Understand why standardization is key in managing your restaurant
Identify where problems occur in terms of costs
Learn what causes specific problems
Learn how to use Sales variant analysis
Define the impact of sales volume
Define the impact of spending power
Learn how to use Cost variant analysis
Define the impact of food cost
Learn how to use Labor variant analysis
Define the efficiency of your staff
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Related Topics
5147522
udemy ID
2/9/2023
course created date
4/6/2023
course indexed date
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