Business Management Skills for Food Business Start Ups
Opening Your Restaurant Successfully
2.75 (2 reviews)
15
students
2 hours
content
Apr 2022
last update
$19.99
regular price
What you will learn
The Concept: This is a key area, with the concept we define the food business, this entails The Menu, The Atmosphere, Prices, and the Target Customer.
Business Location: In this section, you will learn about research your Customer Base, Competition, Staff Availability, and Establishment Characteristics.
Inside the Menu: This section willl focus on the do's and don'ts of design of a menu, the cost of foods, calculations of menu prices, suppliers, and inventory.
Business Operation: In this part, we will focus on Administrative Matters,, Accounting, and Personnel.
Planning: This section will present Marketing Strategies and all the parts you should include in the Business Plan.
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4424424
udemy ID
12/1/2021
course created date
7/16/2022
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