INDYASSA Pastry Course #4 Chocolate Dessert
Learn how to make delicious Japanese style chocolate desserts and cakes. (Gluten-Free option)
4.91 (34 reviews)
345
students
1 hour
content
Aug 2021
last update
$54.99
regular price
What you will learn
How to make Japanese Nama-Chocolate which are small squares of silky, smooth chocolate ganache powdered with cocoa.
How to make Terrine au chocolat, which has become trendy in Japan over the last 5 years, is a rich gooey decadent chocolate cake.
How to make Japanese chocolate souffle roll cake which is made of soft and fluffy Japanese souffle sponge cake with chocolate whipped cream.
How to make Fondant au chocolat or chocolate fondant lava cake which is a restaurant style warm chocolate cake filled with melted chocolate sauce..
How to make soft fudgy brown butter chocolate chip cookies.
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4254790
udemy ID
8/21/2021
course created date
8/28/2021
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