Commis Chef Essential Training Guide (Pro Kitchen skills)
How to work like a commis chef in a professional kitchen
4.41 (17 reviews)
1,064
students
9 hours
content
Oct 2024
last update
$49.99
regular price
What you will learn
Learn essential cooking skills and techniques necessary for professional kitchens, including cooking skills and standards.
Explore Italian and French Cuisine Recipes and Unique Flavours
Understand and adhere to industry-standard operating procedures (SOPs) in a commercial kitchen environment.
Understand Industry Standards: Familiarize yourself with industry regulations and requirements, preparing you to meet the expectations of employers.
Develop proficiency in culinary techniques, including knife skills, food preparation, and cooking methods.
Demonstrate knowledge and application of food safety protocols, ensuring compliance with regulatory standards and maintaining hygiene in the kitchen.
Gain the confidence and motivation needed to pursue kitchen employment opportunities, equipped with practical skills and industry knowledge.
Familiarise yourself with the job practices aligned with food regulations and prepare yourself for employment in culinary establishments.
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5944060
udemy ID
4/26/2024
course created date
5/10/2024
course indexed date
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