Course to become a master in Hand-Rolled Homemade Croissant
This course gives all secrets why someone can produce super good-looking croissant with limited equipment at home.
3.40 (5 reviews)
31
students
44 mins
content
Jul 2024
last update
$29.99
regular price
What you will learn
Learn how to choose the right ingredients in making Hand-Roll Croissant
Learn how to maintain the right condition of dough, butter, working force, and environment
Learn how to create multi-layers croissant dough that makes croissant crispy outside and moisture inside
Learn how to adjust the limited resource to the professional-way of making croissant
Learn how to assess and decide what to do and what to ignore during each steps of making croissant
Learn the most efficient way to make croissant to its best from the experienced pastry chef
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4401641
udemy ID
11/17/2021
course created date
11/23/2021
course indexed date
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