More Essential Cooking Skills
Cook like a pro, master the basic techniques used in the World's culinary industry! Key Techniques - part 2
4.67 (840 reviews)
5,706
students
2 hours
content
Nov 2018
last update
$69.99
regular price
What you will learn
Master more advanced cooking techniques which can then be used to create an endless variety of dishes.
Understand the HOW of cooking, before thinking of the WHAT to cook.
Learn the ...DEF of cooking to international standards. The basic skills covered in the course are: cooking beef fillet, rack of lamb, duck breast, veloute sauce, creamy omelette, deboning chicken, making a French onion soup, cooking fish stock, tomato concasse, mushroom duxelles or making French fries cooked three times.
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1551728
udemy ID
2/12/2018
course created date
11/24/2019
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