#9 Bake Extreme Fermentation Sourdough Bread
New method for extreme fermentation using "hands off" and extended ferments.
4.44 (292 reviews)
2,450
students
1 hour
content
Aug 2022
last update
$74.99
regular price
What you will learn
At the end of this course you will have an understanding of how to do a moderate to extreme fermentation of your dough.
Have an understanding of how to modify gluten using a long ferment, which makes the bread more flavorful and easier to digest.
You will learn how to modify your method to make really "sour" sourdough if that is what you want.
Understand how to make a large batch of dough and bake with only a few hours notice, yet still have long fermented dough.
Screenshots
Related Topics
1003926
udemy ID
11/5/2016
course created date
11/22/2019
course indexed date
Bot
course submited by