Certificate in Food Allergens Management in Food Industry
Food Allergens Management
4.19 (75 reviews)
186
students
1.5 hours
content
Mar 2025
last update
$44.99
regular price
What you will learn
Definition of food allergy and food intolerance
Understand the difference between a food allergy and food intolerance.
Identify 8 allergens
Know food allergic reaction
Illustrate the procedure for notifying emergency response if a food allergic reaction occurs.
Prepare to talk about best practices for serving a food allergic people, including the role of management, front of the house and back of the house employees.
Explain how to properly make an allergen safe meal for a food allergic people.
Analyze a situational case on how to properly serve a food allergic person.
Related Topics
3557819
udemy ID
10/9/2020
course created date
11/7/2020
course indexed date
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