food allergy management in factory
Guidance on Food Allergen Management for Food Manufacturers,
3.50 (14 reviews)
39
students
1.5 hours
content
Sep 2021
last update
$39.99
regular price
What you will learn
understand what allergen management procedures to follow when handling, storing and producing food
understand hygiene, cleaning and safety standards to minimise the risk of cross-contamination of allergens
understand how to monitor and review appropriate allergen control systems
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4141562
udemy ID
6/23/2021
course created date
9/8/2021
course indexed date
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