Food Biochemistry
A Multidisciplinary Approach to Food Science
4.33 (38 reviews)
3,096
students
1.5 hours
content
Jun 2023
last update
$29.99
regular price
What you will learn
Comprehensive understanding of the chemical processes and reactions in food.
Exploration of food components and their transformations during processing and digestion.
Analysis of the impact of food biochemistry on nutritional value and sensory qualities.
Application of food biochemistry principles to product development and quality control.
Integration of scientific knowledge with practical skills relevant to the food industry.
5403100
udemy ID
6/23/2023
course created date
6/26/2023
course indexed date
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