Introduction to Food Engineering

Food shelf life studies, preservation, packaging, sterilization and more
3.95 (11 reviews)
Udemy
platform
English
language
Industry
category
Introduction to Food Engineering
34
students
5.5 hours
content
Aug 2022
last update
$49.99
regular price

What you will learn

Food engineering concepts and significance to the sustainable development goals and Industry

Processes and governing equations of food shelf life studies

Key processes like sterilization and food packaging

Food preservation processes

Screenshots

Introduction to Food Engineering - Screenshot_01Introduction to Food Engineering - Screenshot_02Introduction to Food Engineering - Screenshot_03Introduction to Food Engineering - Screenshot_04
4813054
udemy ID
8/2/2022
course created date
10/27/2022
course indexed date
Bot
course submited by
Introduction to Food Engineering - | Comidoc