Hospitality Management - Buffet Food Costs & Revenue Profit

Learn How to Create Menu Buffet , Calculation Formula , Preparation ,Determine Sale Pricing & Costing, Detail & Complete
3.86 (18 reviews)
Udemy
platform
English
language
Accounting & Bookkeeping
category
instructor
Hospitality  Management - Buffet Food Costs & Revenue Profit
57
students
5.5 hours
content
Aug 2021
last update
$44.99
regular price

What you will learn

Recipe Calculation

Menu Buffet Cost Calculation

Determine Buffet Selling Price

Buffet Menu Planning & Design

Learning To Create Buffet Calculation Formula From Scratch till Complete.

Total Preparation buffet Portion Pax

Manage & Control Preparation Base of Number of Pax

Learning From How Calculate Types of Buffet Menu Regarding Food Cost

Screenshots

Hospitality  Management - Buffet Food Costs & Revenue Profit - Screenshot_01Hospitality  Management - Buffet Food Costs & Revenue Profit - Screenshot_02Hospitality  Management - Buffet Food Costs & Revenue Profit - Screenshot_03Hospitality  Management - Buffet Food Costs & Revenue Profit - Screenshot_04
Related Topics
4155530
udemy ID
6/30/2021
course created date
10/7/2021
course indexed date
Bot
course submited by