From Milk to Magic: The Transformative Power of Cheesemaking
the art of cheese making with a chance to be creative The Art of Cheesemaking: From Curds to Culture
3.82 (14 reviews)
3,756
students
2 hours
content
Oct 2024
last update
$19.99
regular price
What you will learn
introduction cheese is diverse bases milk based food
history of making cheese
different types of cheese
processing of cheese milk
Rennet
Curd manfacture
Screenshots
5108450
udemy ID
1/24/2023
course created date
2/27/2024
course indexed date
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