HACCP-Hazard Analysis & Critical Control Point Certification
Food Safety Preventive Approach (HACCP System)
3.85 (333 reviews)
928
students
1 hour
content
Mar 2021
last update
$39.99
regular price
What you will learn
Become HACCP Expert to implement the system in any particular industry
Helpful in reducing food safety complaints in the food industry
How Hazard Analysis & Critical Control Point (HACCP) apply to food companies
How to identify hazards and Critical Control Points with critical limits?
Documentation to prepare and implement the HACCP system
Practice exercises to make a HACCP plan along with quiz & answers
Serve as a foundation of ISO 22000 Food Safety Management System
Be ready to take HACCP and ISO 22000 certification
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Related Topics
3470292
udemy ID
9/2/2020
course created date
11/13/2020
course indexed date
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