Hazard Analysis And Critical Control Point (HACCP) course
From Risk Assessment to Control Points: HACCP Essentials”
4.83 (3 reviews)
8
students
1.5 hours
content
Mar 2024
last update
$39.99
regular price
What you will learn
Improved Food Safety Practices: HACCP training equips individuals with the knowledge and skills to implement effective food safety practices.
Compliance with Regulations: HACCP is a recognized , widely accepted food safety management system
Reduced Risk of Foodborne Illnesses: Implementing a HACCP plan reduces the risks to consumers by controlling potential hazards that may be found in food.
Enhanced Reputation in the Industry: Organizations that prioritize food safety through HACCP training build a positive reputation.
Customers, regulators, and stakeholders recognize their commitment to safe food practices. A strong reputation enhances trust and credibility,
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udemy ID
7/31/2023
course created date
7/15/2024
course indexed date
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