HACCP - Hazard Analysis Critical Control Point Certification
Food Safety Preventive System (HACCP System) for GFSI (SQF, IFS, BRC, GlobalGAP, Primus, FSSC or ISO 2200)
3.82 (894 reviews)
1,892
students
2 hours
content
Aug 2023
last update
$54.99
regular price
What you will learn
Identify the biological, chemical, and physical hazards in the food offered to consumers in a food system.
Determine which hazards are significant risks.
Determine, write, and validate adequate controls for those hazards.
Write a Food Safety Management Plan that provides an appropriate level of protection for customers.
Train and supervise employees to perform controls that strive for zero customer illness or injury during the life of the business.
Be ready to take HACCP certification test
Be ready to take ISO 22000 certification
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udemy ID
12/30/2019
course created date
1/24/2020
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