Hazard Analysis Critical Control Points (HACCP)

Hazard Analysis Critical Control Points (HACCP) with seven key principles for food safety management system
4.50 (1 reviews)
Udemy
platform
English
language
Nutrition
category
Hazard Analysis Critical Control Points (HACCP)
3
students
1 hour
content
Apr 2023
last update
$19.99
regular price

What you will learn

Definition of Hazard Analysis and Critical Control Points (HACCP)

Origins of Hazard Analysis and Critical Control Points (HACCP)

The importance of Hazard Analysis and Critical Control Points in Identifying and Managing Hazards in food Production

Seven Principles of Hazard Analysis and Critical Control Points

Screenshots

Hazard Analysis Critical Control Points (HACCP) - Screenshot_01Hazard Analysis Critical Control Points (HACCP) - Screenshot_02Hazard Analysis Critical Control Points (HACCP) - Screenshot_03Hazard Analysis Critical Control Points (HACCP) - Screenshot_04
Related Topics
5299198
udemy ID
4/29/2023
course created date
5/6/2023
course indexed date
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