How to control restaurant food costs and prevent food waste
Achieve a triple bottom line in your F&B operation
4.50 (25 reviews)
757
students
1 hour
content
May 2024
last update
$19.99
regular price
What you will learn
Gain a deep understanding of the opportunity of food waste prevention in Canada
Evaluate current food and beverage purchasing practices
Learn how to reduce kitchen food surplus and prevent plate waste
Gather data and KPIs to measure food efficiency of F&B operations
Apply Zero Waste and Circular Economy principles
Further improve efficiencies with the help of other departments
Screenshots
5260074
udemy ID
4/7/2023
course created date
4/27/2023
course indexed date
Bot
course submited by