How to Start & Market a Food Business from Your Home Kitchen
Work from home and launch your dream of running a successful homemade food product business from your kitchen.
4.63 (183 reviews)
1,085
students
5.5 hours
content
Mar 2022
last update
$64.99
regular price
What you will learn
How to navigate your state’s cottage food law that allows sales non-hazardous baked goods or high-acid products like jams or pickles, made in a home kitchen.
Understand what types of products are allowed to be produced and sold from a home kitchen, including diving into what “non-hazardous” means.
Based on your state’s cottage food law, understand where and how you can sell your product, along with how much revenue you can make.
Gain knowledge on how to sell your product, from marketing strategies to setting up a website, tapping into social media and generating press coverage.
Three straightforward methods to price your food products so you make some profit.
Learn about the business strategies that go into running a profitable home food business, from how to structure your company to itemizing expenses.
Practical ways to organize your kitchen and supplies while learning about ways to best manage your time and maintain work/life balance.
Strategies for managing risk with several options for affordable product liability insurance as well as tips for better food safety practices.
How to wow your customers with cost-effective and attractive packaging to engaging table display tips.
Discover options for potentially taking your product to a commercial kitchen in the future.
Ways in which you can advance the cottage food and newly emerging food freedom movement in the USA.
Cutting edge information on the cottage food and food freedom movements from a national leader in the industry.
For Wisconsin residents, understand the history of the successful lawsuit in which the instructor was a plaintiff that legalized the sale of home baked goods.
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3602152
udemy ID
10/29/2020
course created date
12/16/2020
course indexed date
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