Introduction to Food Microbiology
Scope and Role of a Food Microbiologist, Food borne Pathogens, Diesease, Food Spoilage, Food Poisoning, Probiotics
4.10 (47 reviews)
156
students
41 mins
content
Mar 2021
last update
$29.99
regular price
What you will learn
What is Food Microbiology?
Scope of Food Microbiology
Role of a Food Microbiologist
Food Spoilage
Foodborne pathogens
Role of Bacteria, Fungi, Yeast and Mold
What are Probiotics?
Good and Bad Bacteria
What is a Microbiome?
Types of Probiotic Bacteria
Probiotic Foods
Food Poisoning
Organisms reponsible for food poisoning
Characteristics of Bacteria that are reponsible
Prevention
Screenshots
Related Topics
3815294
udemy ID
1/31/2021
course created date
3/3/2021
course indexed date
Angelcrc Seven
course submited by