ISO 22000 (HACCP and PRPs) for Food Safety
Standards, analysis, control points, and risk management related to ISO 22000 for food industry professionals
4.15 (797 reviews)
5,704
students
2 hours
content
May 2021
last update
$49.99
regular price
What you will learn
How to implement measures and controls to comply with ISO 22000
Standards and regulations applicable to the food industry
HACCP and PRPs
Identifying and preventing specific foodborne hazards and risks
The food industry and hazard analysis and critical control points
Requirements for food manufacturers
The successful application of preventative measures in the food industry
Hazard analysis in the food industry
GMP compliance documentation
ISO 22000 clauses
Certification (how it works, is it worth it, and alternatives)
Creating a culture of food safety
The future of food safety and ISO 22000
What a good Food Safety Management System (FSMS) should look like
Related Topics
3465386
udemy ID
9/1/2020
course created date
11/18/2020
course indexed date
Angelcrc Seven
course submited by