ISO 22000 (HACCP, PRPs, oPRPs and CCPs) for Food Safety
Hazard Analysis and Critical Control Points, Prerequisite and Operational Prerequisite Programs for Food Safety
3.98 (25 reviews)
81
students
1.5 hours
content
Mar 2022
last update
$39.99
regular price
What you will learn
Foundations of Hazard Analysis and Critical Point (HACCP)
Fundamentals of Prerequisite Programs (PRPs) and Operational Prerequisite Programs (oPRPs)
Fundamentals of Critical Control Points (CCPs)
Applications of HACCP, PRPs, oPRPs and CCPs in Food Safety
Basics of Food Safety and Food Safety Systems Requirements.
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Related Topics
4095570
udemy ID
6/2/2021
course created date
6/13/2021
course indexed date
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