Commis Chef Essential Training Guide for job seekers Vol 1
A Five Lesson Guide to become an excellent Chef
4.17 (12 reviews)
24
students
3 hours
content
May 2024
last update
$39.99
regular price
What you will learn
Learn Food Safety and Hygiene Practices used in a Commercial Kitchen
Understand and adhere to industry-standard operating procedures (SOPs) in a commercial kitchen environment.
Develop proficiency in culinary techniques, including knife skills, food preparation, and cooking methods.
Gain the confidence and motivation needed to pursue kitchen employment opportunities, equipped with practical skills and industry knowledge.
learn Italian and French cooking techniques and Famous recipes
see what you will do during a chef interview anywhere in the world
Demonstrate knowledge and application of food safety protocols, ensuring compliance with regulatory standards and maintaining hygiene in the kitchen.
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5180334
udemy ID
2/26/2023
course created date
5/16/2024
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