Master the Craft of Artisan Pizza
Learn professional pizzarista techniques for making authentic, artisan pizza, in your domestic or wood fired oven.
4.47 (312 reviews)
2,113
students
2 hours
content
Feb 2020
last update
$59.99
regular price
What you will learn
Make seven different kinds of pizza dough, including Napoletana, sourdough, heritage and gluten free.
Manage rising, proving and baking schedules.
Shape the dough like a pro.
Make authentic sauces, show-stopping toppings and fabulous finishing touches.
Bake pizza to perfection in a domestic oven, or in a wood fired oven.
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1389042
udemy ID
10/10/2017
course created date
3/22/2020
course indexed date
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