Become a Great Baker #1: Mastering the Tarte Tatin

Learn how to bake amazing large tarts, stunning personal desserts and make exceptional decorations!
4.65 (118 reviews)
Udemy
platform
English
language
Food & Beverage
category
Become a Great Baker #1: Mastering the Tarte Tatin
656
students
4 hours
content
Aug 2021
last update
$64.99
regular price

What you will learn

Advance your baking career by learning a huge variety of critical recipes and sophisticated decoration skills.

Apply CakeNuvo's "principle of balance" to create cakes and desserts that are true culinary masterpieces.

Create many kinds of Tart Tatins, leveraging exciting, modern and intriguing designs and presentations.

Use various fruits to make Tarte Tatins including apples, pears, bananas, pineapples and peaches.

Assemble the Tarte Tatin as a large tart or as an individual dessert, as well as in different shapes.

Use critical baking methods to ensure your Tarts always turns out delicious and looks gorgeous.

Caramelize fruits to perfection consistently and efficiently.

Customize the Tarte Tatin recipes to match any taste, and add surprising, bold and unexpected flavors using various spices.

Serve the Tarte Tatin as sophisticated fine-dining style plated desserts, with 4 stunning designs to choose from.

Create 5 amazing presentations of large Tarte Tatin.

Create 6 kinds of unique and delicious decorations for the Tartes.

Work with caramel and isomalt to create attractive sugar decorations.

Work with puff pastry to make incredibly yummy palmier cookies and flavored twists.

Work with Tuile batter to create crunchy cookies in many shapes.

Screenshots

Become a Great Baker #1: Mastering the Tarte Tatin - Screenshot_01Become a Great Baker #1: Mastering the Tarte Tatin - Screenshot_02Become a Great Baker #1: Mastering the Tarte Tatin - Screenshot_03Become a Great Baker #1: Mastering the Tarte Tatin - Screenshot_04
1052624
udemy ID
12/27/2016
course created date
11/24/2019
course indexed date
Bot
course submited by
Become a Great Baker #1: Mastering the Tarte Tatin - | Comidoc