#10 More Fun With Sourdough Bread Baking
Incorporate More Whole Grains Into Your Sourdough Bread Baking.
4.75 (107 reviews)
1,223
students
3 hours
content
May 2022
last update
$64.99
regular price
What you will learn
Incorporate more whole grains and ancient grains into your breads.
Learn about long fermented dough, the kind that is more easily digested and nutritious.
Bake up a loaf that looks like a Stegosaurus!
Find out what to do with the leftover sifted bran/grains from your fresh home milled flour.
Have a better understanding of how to figure out the Desired Dough Temperature or the DDT.
Learn how to make and use dough binders.
Make and use a low hydration Motherdough or Lievito Madre.
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932956
udemy ID
8/16/2016
course created date
10/2/2019
course indexed date
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