Raw Chocolate Making With Chocomama
Learn how to create delicious, healthy, vegan, raw chocolate in your own kitchen
4.66 (138 reviews)
682
students
2.5 hours
content
Oct 2021
last update
$49.99
regular price
What you will learn
To make delicious, healthy, vegan, raw chocolate.
How to make raw chocolate from scratch.
The equipment and ingredients you'll need to make raw chocolate at home.
How to prepare for a chocolate making session.
How to make untempered raw chocolate - a basic recipe that you can use as your creative foundation.
How to temper, making sure the chocolate stays 'raw'. Tempering creates a stable chocolate and opens up the possibility of a raw chocolate business.
To make delicious inclusions for your chocolate to inspire you with flavour and texture.
How to make sweet treats using natural ways of sweetening.
What the common chocolate making problems are and how to avoid them.
The theory, philosophy and values behind raw chocolate.
What is meant by raw chocolate?
The nutritious food that is raw cacao and how to bring that nourishment into your sweet treats.
Why making handmade, homemade chocolate is significant.
What is the Raw Chocolate Culture? Why is it so amazing to be a part of it?
The significant differences between raw and conventionally made chocolate.
What is cacao or cocoa percentage and how do we calculate it?
The variety of ways that the chocolate we make can be sweetened, including help for those on a low or zero-sugar diet.
How to progress further on your raw chocolate journey.
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1940978
udemy ID
9/30/2018
course created date
7/12/2020
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