Restaurant Food Costing & Inventory Management

By MasterChef Judge
4.50 (143 reviews)
Udemy
platform
English
language
Management
category
Maurizio Ferraiuolo
instructor
Restaurant Food Costing & Inventory Management
2,610
students
1 hour
content
Jan 2023
last update
$49.99
regular price

What you will learn

Recipe Costing

How to Calculate a Food Cost Percentage

Recipe Pricing

Market Benchmarks

Menu Pricing Methods

Contribution Margins

Inventory Management

Bar Inventory Management

Screenshots

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Related Topics
5060778
udemy ID
1/4/2023
course created date
6/6/2024
course indexed date
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