#1 Sourdough Bread Baking 101
Bake your first real sourdough bread with coaching from an expert sourdough bread baker.
4.60 (4430 reviews)
29,983
students
2.5 hours
content
Nov 2021
last update
$79.99
regular price
What you will learn
Bake a loaf of real sourdough bread and amaze your family and friends.
Know what an autolyse is and why it is used in bread baking.
How to mix and fold dough a gentle method of developing gluten which does not entail kneading.
Have an easy method of baking with steam in your own home oven.
Know how to shape a boule (round loaf) and a batard (long oval loaf).
How to handle sticky, wet dough.
Why a long cool ferment is beneficial as a baking technique.
See how to clean, store and use a banneton.
What to use if you don't have a banneton and what a banneton is used for.
How to make your own sourdough starter, step by step.
What hydration means in baking terms.
You will see how to bake, slice and eat a freshly baked slice of bread ( you will need help with this skill) ;)
Understand baker's lingo, learn some bread history, understand how to measure ingredients.
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587486
udemy ID
8/19/2015
course created date
7/28/2019
course indexed date
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