#8 Advanced Sourdough Bread Baking Experiments

Interesting and fun methods for experimenting with sourdough bread baking.
4.61 (351 reviews)
Udemy
platform
English
language
Food & Beverage
category
#8 Advanced Sourdough Bread Baking Experiments
2,938
students
4.5 hours
content
Oct 2023
last update
$74.99
regular price

What you will learn

Find out how to make the elusive Cristal Bread, super high hydration with large open holey crumb!

Learn different methods for fun dough treatment - boil bread!

Combine heritage grains with bread flour for a tasty loaf.

See how to do a double hydration - and how NOT to! Yes, a failed experiment!

Learn to work with multiple starters in one dough.

Find out how to use low inoculation rates to slow down fermentation.

Dive in and have fun experimenting with sourdough baking.

Screenshots

#8 Advanced Sourdough Bread Baking Experiments - Screenshot_01#8 Advanced Sourdough Bread Baking Experiments - Screenshot_02#8 Advanced Sourdough Bread Baking Experiments - Screenshot_03#8 Advanced Sourdough Bread Baking Experiments - Screenshot_04
722002
udemy ID
1/9/2016
course created date
11/22/2019
course indexed date
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