Tastes and Ayurveda Herbal Pharmacology

How Ayurveda Uses Tastes, Qualities, Potencies etc. attributes of herbs to explain complex actions of herbs, remedies
4.44 (25 reviews)
Udemy
platform
English
language
Nutrition
category
Tastes and Ayurveda Herbal Pharmacology
171
students
5 hours
content
Mar 2022
last update
$49.99
regular price

What you will learn

Importance of tastes in Ayurveda, how Ayurveda uses taste as a tool to explain action of herbs

Types of tastes and their functions in the body their effect on health and on diseases

Various examples of herbs with different tastes and their action on the body

Effect of tastes on Doshas, importance of taste in food and in medicines, adverse effects of excessive consumption

Other tools of Ayurveda pharmacology such as qualities, potencies and post metabolism taste conversion

Screenshots

Tastes and Ayurveda Herbal Pharmacology - Screenshot_01Tastes and Ayurveda Herbal Pharmacology - Screenshot_02Tastes and Ayurveda Herbal Pharmacology - Screenshot_03Tastes and Ayurveda Herbal Pharmacology - Screenshot_04
4321972
udemy ID
9/27/2021
course created date
3/8/2022
course indexed date
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