The Ultimate Food and Restaurant Business Course
For Existing Food & Restaurant Businesses & Start Ups. This course will significantly improve you chance of success.
4.66 (2550 reviews)
12,554
students
4 hours
content
Sep 2022
last update
$84.99
regular price
What you will learn
1. The critical importance of cash flow, calculating break even and the 30/30/30 model.
2. Why you need a clear concept and USP.
3. Why accurate costs & GP’s for all your dishes are essential.
4. How POS, reservations systems and other software can make you more money & provide invaluable data.
5. Optimal menu design, menu engineering and GP’s both in theory and practice.
6. What to consider in choosing a location, what’s in a lease, and preparing a landlord pack.
7. The customer and service journey and why it is important to map these.
8. The importance of branding & marketing together with social media & websites.
9. Why the mantra “Tax Is Not Yours” is essential.
10. Start-up costs and overheads including a comprehensive list.
11. Sources of funding and their pro’s and con’s.
12. How to put together a business plan, financials and plan an elevator pitch for investors.
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2487058
udemy ID
7/31/2019
course created date
3/11/2020
course indexed date
Lee Jia Cheng
course submited by