Easy Vegan and Gluten free Cakes, Fillings and Frostings
The only vegan and gluten free cake baking course you'll need
5.00 (1 reviews)
13
students
1 hour
content
Jul 2022
last update
$27.99
regular price
What you will learn
The role of various vegan and gluten free ingredients and replacing the ingredients in regular baking.
Gluten free baking and the science of ingredients used.
Learning some of the basic French creams as a part of basic baking that you can use to elevate your baking game.
Gaining confidence to substitute with what's available locally.
Troubleshoot your oven and baking temperature
Coming up with flavor variations and new, enticing pairings.
Hand held approach to understand the actual science of the ingredients.
Learning to make caramel and praline: the way the French chefs make it.
Using weighing scales vs cups so you never have to throw out your ingredients and can bake much faster.
How to frost a cake: 2 ways, for complete beginners.
Chocolate Vs compound chocolate.
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Related Topics
4716876
udemy ID
6/3/2022
course created date
6/6/2022
course indexed date
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