Richard Bosman
Charcutier
4.74 (41 reviews)
1
active courses
0
removed courses
Nov 2019
first content date
May 2021
last content date
88
total students
41
total reviews
4.74
average rating
2
total content length
Courses
Charcuterie and Home Meat Curing Course with Richard Bosman
88
students
2 hours
content
May 2021
updated
$99.99
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