Charcuterie and Home Meat Curing Course with Richard Bosman

Meat curing for home enthusiasts
4.74 (41 reviews)
Udemy
platform
English
language
Food & Beverage
category
Richard Bosman
instructor
Charcuterie and Home Meat Curing Course with Richard Bosman
88
students
2 hours
content
May 2021
last update
$99.99
regular price

What you will learn

How to make cured meats at home

Screenshots

Charcuterie and Home Meat Curing Course with Richard Bosman - Screenshot_01Charcuterie and Home Meat Curing Course with Richard Bosman - Screenshot_02Charcuterie and Home Meat Curing Course with Richard Bosman - Screenshot_03Charcuterie and Home Meat Curing Course with Richard Bosman - Screenshot_04
Related Topics
2676066
udemy ID
11/27/2019
course created date
4/16/2021
course indexed date
Bot
course submited by